 | Kahiki
general tso's chicken; tempura white meat chicken with a zesty asian-style sauce
26oz.
Bag
[8 on hand]
$7.75 | | | | Serving Size | 140g | | Calories per Serving | 340 | | Fat Calories per Serving | 170 | | Total Fat per Serving | 19g | | Daily Percent of Fat | 29% | | Saturated Fat per Serving | 3g | | Daily Percent of Saturated Fat | 15% | | Cholesterol per Serving | 15g | | Daily Percent of Cholesterol | 5% | | Sodium per Serving | 820mg | | Daily Percent of Sodium | 34% | | Carbohydrate per Serving | 33g | | Daily Percent of Carbohydrate | 11% | | Dietary Fiber per Serving | 1g | | Daily Percent of Fiber | 4% | | Sugars per Serving | 8g | | Protein per Serving | 7g | | Daily Percent of Calcium | 2% | | Daily Percent of Iron | 6% | | Ingredients | | | Tempura Chicken: Chicken White Meat, Water, Salt, Potato and Corn Starch, Yeast Extract, Spices. Coating: Water, Enriched Wheat Flour, (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Vegetable Oil (Soybean, Corn, and/Or Sunflower Oil), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Bicarbonate), Salt, Yeast Extract, Eggs. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Miso (Soybean, Rice Koji-Aspergillus Oryzae, Sea Salt, Water), Wine Vinegar, Cornstarch, Molasses, White Wine (Wine, Salt), Ginger, Garlic, Yeast Extract, Xanthan Gum, Red Pepper, Spice, Salt, Black Bean Paste (Black Soybeans, Water, Salt, Koji), Sweet Potato Powder. Contains: Egg, Soy, Wheat.
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| | Pitch Line | | | Tempura White Meat Chicken In A Zesty Asian-Style Sauce.
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| | | | | Kahiki Cooks Up Inspired Restaurant-Quality Entrees, Appetizers and Snack So You Can Bring Quick and Convenient Solutions to Your Table. Let Kahiki Transform Your Meal Senses With Extraordinary Flavors Any Day of The Week!
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| | | | | Inspected For Wholesomeness By U.S. Department of Agriculture.
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| | Instructions | | | Keep Frozen Until Ready to Use. Since Ovens Vary, Heating Time and Temperature May Require Adjustment. Heat Chicken Thoroughly to 165f Before Eating. Use Caution As Product and Packaging Will Be Hot. Always Use Oven Mittens Or Potholders When Handling Hot
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| | | | | Conventional Oven: 1. Preheat Oven to 400f. 2. Remove Sauce Pouches and Place Them, Unopened Into A Bowl of Hot Water to Thaw. 3. Evenly Lay Chicken On A Foil-Lined Baking Sheet and Place Into Preheated Oven. Bake Chicken For 15-18 Minutes Or Until Heated
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| | | | | For A Gourmet Touch, Toss Heated Tempura Chicken With Sauce In A Heated, Non-Stick Frying Pan With A Garnish of Your Choice Before Serving. Also, Try Adding Your Favorite Stir-Fry Vegetables to Complete The Meal.
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| | Brand Name | Kahiki | | taxable in Michigan? | No | | Product Size | 26oz | | Product Price | $7.75 | | Storage Climate | Frozen | | Manufacturer | Kahiki Foods, Inc. | | Shipping Weight | 1.66 lbs. | | upc | 5434726000 | |
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